About Bubbelah
Now Open!
Bubbelah, the newest concept from Back Home Hospitality (Che Fico, Che Fico Parco Menlo, Che Fico Pizzeria), is a fast-casual, counter-service restaurant celebrating the rich and diverse flavors of the Jewish diaspora. Opening in Menlo Park’s Springline development, in the former Il Mercato di Che Fico space, Bubbelah will offer an inviting, ingredient-driven menu crafted by Chef David Nayfeld. The restaurant will have seating for up to 50 and offer dine-in, takeout, delivery and catering.
Inspired by Jewish culinary traditions from across the Mediterranean and beyond, Bubbelah highlights fresh, locally sourced ingredients from the Bay Area through a menu of mezze, soups, salads, housemade breads, fish, meats, sides and desserts. Additionally, a thoughtfully curated larder will offer a variety of freshly prepared and packaged grab-and-go items from the menu, along with popular Che Fico retail products. Bubbelah also will provide full catering options—ranging from sandwich wraps and meat or vegetarian platters to seasonal specialties—perfect for gatherings, office lunches, and special occasions. Don’t miss the return of the gelato window, serving up its signature scoops to sweeten the season
Prepared Foods
Our new Mediterranean fast-casual spot in Menlo Park’s Springline will feature grab and go Bubbelah foods and che fico sauces, gelato and soups.. Enjoy lunch or dinner daily, with dine-in, takeout, cocktails, wines, and house-made N/A drinks. A walk-up gelato window serves fresh scoops daily, and Che Fico retail items like sauces, soups and pastas are available in-house. Bubbelah also offers full catering for any occasion.
Gelato Window - NOW OPEN!
Can’t afford a ticket to Roma or Sicilia? Come join us for a quick trip via Gelato. Our gelato is made fresh and spun daily in the market. We use the best ingredients from around the world as well as the top produce from local farms to craft the most luscious frozen delights this side of the pond. Our waffle cones are made fresh from scratch and each scoop is masterfully paddled into a spectacular spiral mound. Can’t decide which flavor to get? Easy, two scoops is the answer. Enjoy a nice walk through peaceful Menlo Park while imagining yourself on your next trip to Italy. It only takes a cone.