Bubbelah is a new fast-casual, counter-service concept from Back Home Hospitality, the team behind Che Fico, opening in Menlo Park’s Springline development. Chef David Nayfeld has crafted a vibrant, Mediterranean-inspired menu rooted in Jewish culinary traditions and featuring fresh, locally sourced Bay Area ingredients.
The menu includes mezze, soups, salads, breads, meats, fish, and desserts, with dine-in, takeout, delivery, and catering available. Bubbelah will also offer a curated larder of grab-and-go items and Che Fico retail products like sauces, pastas, and salumi. A walk-up gelato window on El Camino Real will serve signature scoops daily. The restaurant will seat up to 50 guests and feature cocktails, wines, and house-made non-alcoholic drinks.